Tuesday, March 31, 2015
Sunday, March 29, 2015
Saturday, March 28, 2015
Cheese - Spanakopita Ii
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.
Friday, March 27, 2015
Desserts - Mini Chocolate Chip Shortbread Cookies
Get a double dose of chocolate with these tender chocolate-dipped chocolate chip shortbread cookies.
Thursday, March 26, 2015
Bread - Teenas Overnight Southern Buttermilk Biscuits
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.
Wednesday, March 25, 2015
Tuesday, March 24, 2015
Seafood - Grilled Marinated Swordfish
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Monday, March 23, 2015
Side Dish - Squash Casserole With Crunchy Pecan Topping
Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite.
Saturday, March 21, 2015
Desserts - Five Minute Ice Cream
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Friday, March 20, 2015
Meat And Poultry - Bourbon Pecan Chicken
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
Wednesday, March 11, 2015
Desserts - Grad Cupcakes
Cute cupcakes for graduation have graham cracker mortarboards with candy tassels. Frost the decorations with your school's colors.
Herbs And Spices - Creolized Stuffed Chicken Breasts
Bleu cheese gives real tang to sausage and mushroom stuffed chicken breasts seasoned with Cajun spices. Be sure to use andouille sausage and crimini mushrooms for the best flavor.
Tuesday, March 10, 2015
Herbs And Spices - Biancas Green Chile Pork
This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.
Herbs And Spices - Corn Sausage And Pepper Chowder
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
Sunday, March 8, 2015
Abstract Dancing Painting Decoration Unstretch
Abstract Lover Dancing Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Seafood - Grilled Oyster Shooters
Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Friday, March 6, 2015
Seafood - Seafood Mousse
Seafood mouse made with shrimp, onion, celery, cream cheese, and mayonnaise. Is also great made with lobster in place of shrimp, or a combination of the two. Serve with assorted crackers.
Fruits And Vegetables - Chaat Dahi Batata Puri
Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.
Cheese - Asparagus Side Dish
This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.
Thursday, March 5, 2015
Side Dish - Pennsylvania Dutch Pickled Beets And Eggs
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
Wednesday, March 4, 2015
Bbq Grilling - Summer Feta Burger With Gourmet Cheese Spread
This recipe brings together red onion, garlic, feta, and red wine to make these juicy and delicious Mediterranean inspired burgers. The delicious and simple herbed cheese spread makes these burgers perfect for low stress entertaining on a hot summer night!
Tuesday, March 3, 2015
Herbs And Spices - Cinnamon Coffee Frosting
My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too.
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