Wednesday, September 30, 2015
Side Dish - Old Fashioned Onion Rings
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Bbq Grilling - Indian Style Sheekh Kabab
Tuesday, September 29, 2015
Seafood - Grilled Tuna Teriyaki
This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge.
Monday, September 28, 2015
Sunday, September 27, 2015
Saturday, September 26, 2015
Cheese - Saucy Chicken Cordon Bleu
You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine.
Friday, September 25, 2015
Thursday, September 24, 2015
Soups Stews And Chili - Jamies Minestrone
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!
Wednesday, September 23, 2015
Salad - Gails Seven Layer Salad
This colorful salad is a departure from the usual 7 layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
Monday, September 21, 2015
Cheese - Boule De Fromage Aux Herbes Et Au Bacon
Cream cheese and Cheddar mix with bacon, green onion, and dill for an appetizer you'll be happy to serve during holiday entertaining season.
Friday, September 18, 2015
Herbs And Spices - Cinnamon Rolls Iii
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
Wednesday, September 16, 2015
Appetizers And Snacks - Cheesy Breads
French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.
Tuesday, September 15, 2015
Main Dish - Fajita Marinade I
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Monday, September 14, 2015
Sunday, September 13, 2015
Pasta - Linguine With Scampi
A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!
Saturday, September 12, 2015
Friday, September 11, 2015
Meat And Poultry - White Chili Ii 2
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
Thursday, September 10, 2015
Breakfast And Brunch - Panettone Loaves
This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe you will need 3 (3 1/4x7 inch baking-safe paper bags. Be sure to use paper bags that are intended for baking. The lunch bags sold in most grocery stores are unsafe to use!
Tuesday, September 8, 2015
Soups Stews And Chili - Turkey Wild Rice Soup
Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
Saturday, September 5, 2015
Bbq Grilling - Shish Tawook Grilled Chicken
Chicken chunks are marinated in yogurt, lemon juice, and several spices before being skewered with onions and bell peppers. The result is a terrific idea for the grilling season that tastes great and is fun to eat.
Friday, September 4, 2015
Wednesday, September 2, 2015
Bbq Grilling - Drunken Chicken
This is a wild one: A whole chicken is smeared with Dijon mustard, then grilled over a can filled with beer and Italian dressing!
Tuesday, September 1, 2015
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