Friday, December 19, 2014

Cheese - Erics Best New York Style Cheesecake

This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.

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Breakfast And Brunch - Best Ever Banana Bread

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

Salad - Glendalees Black Eye Pea Salad

A couple tablespoons of vinegar adds the right amount of zing in this black-eyed pea and cabbage salad.

Salad - Poppyseed Salad Dressing

Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes.

Soups Stews And Chili - Bacon And Potato Soup

Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.

Meat And Poultry - Beef Barley Vegetable Soup

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

Cheese - Zucchini Roll Ups

Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer.

Salad - Red Potato Salad

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

Herbs And Spices - Olive Salad For Muffalettas

I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!

Breakfast And Brunch - Spinach Pie 2

This yummy breakfast pie looks like a quiche but only takes minutes to make.

Cheese - Saucy Chicken Cordon Bleu

You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine.

Desserts - The Best Banana Pudding

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

Cheese - Roasted Red Pepper And Feta Bruschetta

Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.

Appetizers And Snacks - Polish Mistakes

A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.

Herbs And Spices - Grape Leaves Aleppo

The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.

Side Dish - Green Bean Casserole I

A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.

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Fruits And Vegetables - Scalloped Potatoes With Ham And Bacon

Use up your leftover ham in this tasty dish. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.

Seafood - Dougs Crawfish Pie

Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it.

Cheese - Zucchini Coconut Cake

Grated zucchini keeps this coconut cake extra moist while black walnuts and raisins add texture.

Breakfast And Brunch - Fluffy Whole Wheat Biscuits 2

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

Salad - Waldorf Salad With Walnut Oil Vinaigrette

A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.

Pasta - Asian Kale With Noodles

This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.

Pasta - Ham And Swiss Casserole

Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.