Thursday, December 31, 2015
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Thursday, December 24, 2015
Thursday, December 17, 2015
Tuesday, December 15, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Saturday, December 5, 2015
Wednesday, December 2, 2015
Monday, November 30, 2015
Sunday, November 29, 2015
Soups Stews And Chili - Rich And Creamy Roasted Eggplant Soup
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup.
Saturday, November 28, 2015
Bread - Macombs Irish Soda Bread
An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
Friday, November 27, 2015
Fruits And Vegetables - Chef Johns Ultimate Steak Sandwich
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
Thursday, November 26, 2015
Cheese - Healthier Hot Artichoke And Spinach Dip Ii
Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Pasta - Company Couscous
Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.
Sunday, November 22, 2015
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang
Friday, November 20, 2015
Cheese - Easy Baked Chicken Cordon Bleu
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
Herbs And Spices - Flapper Pie
Thursday, November 19, 2015
Cheese - Oven Roasted Asparagus
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
Sunday, November 15, 2015
Cheese - Blackberry Spinach Salad
Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!
Saturday, November 14, 2015
Desserts - Blueberry Sauce
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
Friday, November 13, 2015
Meat And Poultry - Detroit Hot Honey Wings
These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!
Thursday, November 12, 2015
Breakfast And Brunch - Poppy Seed Bread With Glaze
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.
Wednesday, November 11, 2015
Cheese - Cheese Blintzes
A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.
Tuesday, November 10, 2015
Salad - Picnic Potato Salad With No Mayonnaise
This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.
Monday, November 9, 2015
Bread - Stromboli Bites
This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces.
Sunday, November 8, 2015
Side Dish - Simple Roasted Butternut Squash
Soups Stews And Chili - Spicy Sweet Potato Soup
Sweet potato soup warmly spiced and beautifully presented. Use creme fraiche if available in place of the sour cream.
Saturday, November 7, 2015
Seafood - Luscious Lobster Bisque
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
Friday, November 6, 2015
Sunday, November 1, 2015
Desserts - Butter Cream Frosting Ii
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Friday, October 30, 2015
Thursday, October 29, 2015
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