Sunday, November 29, 2015

Soups Stews And Chili - Rich And Creamy Roasted Eggplant Soup

Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup.

Saturday, November 28, 2015

Bread - Macombs Irish Soda Bread

An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.

Friday, November 27, 2015

Fruits And Vegetables - Chef Johns Ultimate Steak Sandwich

In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.

Thursday, November 26, 2015

Cheese - Healthier Hot Artichoke And Spinach Dip Ii

Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.

Tuesday, November 24, 2015

Pasta - Company Couscous

Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.

Sunday, November 22, 2015

Primitives Kathy Sign Always Morning

Primitives By Kathy Box Sign- &Quot;Always Kiss Me Good Night Always Kiss Me Good Morning.&Quot;

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang

Friday, November 20, 2015

Cheese - Easy Baked Chicken Cordon Bleu

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

Herbs And Spices - Flapper Pie

Escondido Porn
Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.

Thursday, November 19, 2015

Cheese - Oven Roasted Asparagus

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

Sunday, November 15, 2015

Cheese - Blackberry Spinach Salad

Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!

Saturday, November 14, 2015

Desserts - Blueberry Sauce

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Friday, November 13, 2015

Meat And Poultry - Detroit Hot Honey Wings

These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!

Thursday, November 12, 2015

Breakfast And Brunch - Poppy Seed Bread With Glaze

Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.

Wednesday, November 11, 2015

Cheese - Cheese Blintzes

A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.

Tuesday, November 10, 2015

Salad - Picnic Potato Salad With No Mayonnaise

This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.

Monday, November 9, 2015

Bread - Stromboli Bites

This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces.

Sunday, November 8, 2015

Side Dish - Simple Roasted Butternut Squash

Boyle Heights Nude
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.

Soups Stews And Chili - Spicy Sweet Potato Soup

Sweet potato soup warmly spiced and beautifully presented. Use creme fraiche if available in place of the sour cream.

Saturday, November 7, 2015

Seafood - Luscious Lobster Bisque

White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.

Sunday, November 1, 2015

Desserts - Butter Cream Frosting Ii

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!