Thursday, April 30, 2015
Breakfast And Brunch - Stuffed French Toast Ii
Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! Feel free to experiment with this recipe - it's very versatile.
Herbs And Spices - Amys Barbecue Chicken Salad
Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
Wednesday, April 29, 2015
Italian Tuscany Painting Decoration Unstretch
Seafood - Marias Portuguese Bacalau
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Monday, April 27, 2015
Breakfast And Brunch - Sunshine Toast
This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.
Sunday, April 26, 2015
Bbq Grilling - Adobo Sirloin
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
Saturday, April 25, 2015
Bread - Winter Squash Rolls
Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.
Friday, April 24, 2015
Breakfast And Brunch - Sarahs Banana Bread Muffins
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
Salad - Red Broccoli Salad
This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.
Thursday, April 23, 2015
Herbs And Spices - Kielbasa And Cabbage
Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty and satisfying supper.
Bbq Grilling - Thai Steak Salad
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad.
Wednesday, April 22, 2015
Herbs And Spices - Smoked Salmon Spread
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
Tuesday, April 21, 2015
Pasta - Noodle Kugel Dairy
A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch.
Salad - Apple Blue Cheese Salad
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
Monday, April 20, 2015
Side Dish - Stir Fried Sesame Asparagus
The addition of sesame oil, sesame seeds, and fresh ginger add a lot of fragrance and flavor to a quickly prepared and simple dish loaded with fresh asparagus.
Soups Stews And Chili - Greek Lentil Soup Fakes
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!
Sunday, April 19, 2015
Bread - Whole Wheat Bread Ii
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.
Saturday, April 18, 2015
Fruits And Vegetables - Rosy Refrigerator Rolls
Leftover mashed potatoes get a starring role in these rosy-colored dinner rolls. They get their color from tomato juice.
Seafood - Grilled Cod
Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
Friday, April 17, 2015
Seafood - Deep Fried Lobster
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
Thursday, April 16, 2015
Soups Stews And Chili - Venison Chili
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Wednesday, April 15, 2015
Side Dish - Maple Glazed Sweet Potatoes With Bacon And Caramelized Onions
Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days.
Tuesday, April 14, 2015
Appetizers And Snacks - Fruit Dip 2
Serve this pineapple flavored dip made with marshmallow cream, whipped topping and cream cheese accompanied by skewered chunks of seasonal fruits.
Monday, April 13, 2015
Breakfast And Brunch - Easy Money Breakfast Burritos
Yummy breakfast burritos are stuffed with sausage, scrambled eggs, cheese, and salsa. Bring your breakfast along with you.
Sunday, April 12, 2015
Bread - Honey And Flaxseed Bread
This is a very nutritious whole wheat bread with flax oil and seeds, lecithin, gluten and whey. Honey lends sweet overtones to this bread machine loaf.
Saturday, April 11, 2015
Breakfast And Brunch - Huckleberry Muffins
Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are delicious! If you can't find huckleberries, blueberries work well.
Friday, April 10, 2015
Sunday, April 5, 2015
Fruits And Vegetables - Tomato Jell O Surprise
Lemon gelatin is the surprise ingredient for a light tomato aspic which can be served with mayonnaise.
Friday, April 3, 2015
Thursday, April 2, 2015
Wednesday, April 1, 2015
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang
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